Brew The Perfect Cup Of Coffee Anywhere.
- Full-bodied like a French Press.
- Smooth like a Pour-Over.
- Rich like an Espresso.
Patented 3-In-1 Technology
See the AeroPress In Action.
![](http://www.bravehardy.com/cdn/shop/files/Step1_Pour-Over_600x_2b348dd2-aca7-48d2-8687-b6d8ba76cae9.png?v=1720518597&width=536)
Step 1:
Pour-Over
- As hot water is poured over the grounds, the coffee is wetted and aerated.
- This aeration, which can be further accelerated by stirring, speeds up the extraction process and helps remove sour carbon dioxide from the brew.
- This method unlocks a smooth flavor profile, characteristic of a pour-over.
![](http://www.bravehardy.com/cdn/shop/files/Step2_Immersion_600x_06d1f247-64de-4523-91bd-968269816fa0.png?v=1720518717&width=536)
Step 2:
Fast Immersion
- The coffee is left to steep, allowing most of the extraction to occur.
- Varying the grind size and steeping time can bring out different flavour notes.
- Immersion brewing with the AeroPress results in a full-bodied flavour profile, similar to that of a French Press.
![](http://www.bravehardy.com/cdn/shop/files/Step3_AirPressure_600x_a054f70b-8108-4849-9c28-a95a9cfe120b.png?v=1720518764&width=536)
Step 3:
Air Pressure & Micro-Filtration
- As the plunger is pressed, the increased air pressure accelerates the brewing process, reducing the acidity and bitterness associated with longer brew times.
- The brew passes through a paper microfilter, removing coffee grounds, grit, and bitter oils, resulting in a smooth mouthfeel and the signature AeroPress flavour.
- This air pressure allows the AeroPress to achieve a richness similar to espresso.